Chai Turmeric Breakfast Bowl

20 minutes

Preparation Time

10 minutes

Cooking Time

4 - 6



3 tablespoons chai tea
1 cup (250g) Jalna Biodynamic Organic Whole Milk Yoghurt, plus extra to serve
1 1/2 cups (375ml) unsweetened rice or almond milk, plus extra to serve
3 tablespoons honey or rice malt syrup
1 teaspoon lemon juice, or to taste
1/2 teaspoon ground turmeric
1/2 cup (100g) (white) chia seeds
200g tub Jalna Coconut Yoghurt, to serve
Figs, shaved fresh coconut, extra honey (optional), to garnish


Please note this recipe requires overnight refrigeration
Place the tea into a mug and add 1/2 cup boiling water. Leave 2-3 minutes to brew then strain the liquid into a medium bowl, discarding the solids.
Add the yoghurt, milk, honey, lemon juice, turmeric and chia seeds, mix to combine and refrigerate overnight.
In the morning stir in extra yoghourt and/or milk if a thinner consistency is preferred. Divide between bowls and top with Jalna coconut yoghourt, figs, fresh coconut and honey (optional) to taste.
Note: Substitute rice milk with coconut water. Toasted pepitas & sunflower seeds, cacoa nibs, pistachios, pomegranate seeds, raspberries and edible flowers could also be used as optional garnishes.
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